Wyvern's Indian Cookery Book, being a new and revised edition of Culinary Jottings For Madras. Edwardian Anglo-Indian recipe book by Colonel Kenney-Herbert. An interesting and well-written book.
Published by Higginbotham (Madras) in 1904.
Hardback book, 6.75" x 4.5" approx. 571 pages.
Weight 600g approx.
Condition
Vintage cookery book, over a century old, in good condition but not perfect. Pages are generally clean and tidy, with a few creases, and some age-related discolouration, mainly on the endpapers and the first few and last few pages. Corners of the first two (blank) pages have been torn off - less than half-an-inch is missing. Back endpapers are creased and rather untidy. Hard covers are damaged (possibly old splashes?), as shown, especially the back cover.
